Sugar Cookie Cake

This is originally called White Texas Sheet cake, but with a few alterations and Rhett's creative mind....we get Sugar Cookie Cake. This is Rhett's favorite cake and so of course I made it for his birthday!!!


Sugar Cookie Cake:

2 cups flour

2 cups sugar

1 tsp. salt

1 tsp. baking powder

1 cup butter

1 cup water

1/2 cup sour cream

2 large eggs, lightly beaten

Preheat oven to 350. Grease and flour jelly roll pan.

In a large bowl, combine flour, sugar, salt, and baking powder; set aside. In a small saucepan, combine butter and water; bringto a boil, stirring occasionally. Add to flour mixture, stirring to combine. Stir in sour cream and eggs. Pour into prepared pan and bake for 22-25 minutes.

Spread WARM cake with Butter Frosting.

Butter Frosting:

1/2 cup butter

1/4 cup milk

1/2 tsp. vanilla extract

3 cup powdered sugar

In a medium saucepan, combine butter and milk. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Whisk in vanilla extract. Gradually whisk in powdered sugar until smooth.