This is a holiday favorite. It's nice to have when family is gathered together. You just grab a handfull everytime you walk by.
½ cup margarine
1 cup light corn syrup
1 cup powdered sugar
Melt margarine; mix in syrup and sugar bring to a boil.
Mix together in a separate bowl
6 cups Rice Chex
5 cups Golden Grahams
1 cup coconut
1 cup sliced almonds
Slowly add the liquid to the cereal mixture; stirring well. (I find it works best to add the coconut and almonds a little at a time when combining the cereal and the coating; that way they don’t all sink to the bottom.)
Showing posts with label Treats. Show all posts
Showing posts with label Treats. Show all posts
Wednesday, December 10, 2008
Cinnamon Sugar Almonds
I made these for neighbors one year and put them in little bags. They are a fun little treat.
1/3 cup butter
2 egg whites room temperature
Pinch of salt
1 cup sugar
3 cup Almonds
4 teaspoons cinnamon
Melt butter on a jelly roll pan (cookie sheet). Beat egg and salt until fluffy. Add sugar until peaks form. Add cinnamon and almonds. Bake at 325 for 40 minutes stirring every 10 minutes.
1/3 cup butter
2 egg whites room temperature
Pinch of salt
1 cup sugar
3 cup Almonds
4 teaspoons cinnamon
Melt butter on a jelly roll pan (cookie sheet). Beat egg and salt until fluffy. Add sugar until peaks form. Add cinnamon and almonds. Bake at 325 for 40 minutes stirring every 10 minutes.
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