This is an oldie, but a goodie. I made it for dinner last night and forgot that meatloaf is okay once in a while. Pair it with a baked potato, rolls, and a veggie and it's a great comfort food. Thanks for reminding me about it ShaLayne!
Prep: 10 min. Total 1 hour 10 min
2 eggs, beaten
2 lb ground beef
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 cup water
½ cup Barbecue Sauce, Divided
Preheat oven to 375. in small bowl, beat eggs lightly with a fork. Place ground beef, stuffing mix, water, beaten eggs and ¼ cup barbecue sauce in large bowl. Mix all ingredients with wooden spoon until blended. Shape meat mixture into an oval loaf in 13 x9-inch baking dish. Using a large baking dish makes it easier to pour out and discard excess fat. Top meatloaf with remaining ¼ cup barbecue sauce.
Bake 1 hour or until cooked though—internal temp should be 160 degrees
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