1/3 cup margarine or butter (I always use butter)
1/4 cup cocoa
1/2 tsp. vanilla
2 Tbsp. milk
1 3/4 cups powdered sugar (I used heaping measurements, add more powdered sugar for thicker frosting)
Melt butter and stir in cocoa. Add vanilla and milk. Gradually add powdered sugar until it reaches desired thickness. Add more milk 1 tsp at a time if too thick.
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