Spinach Pine Nut Meatloaf

Sorry to post this again... I went to make it and realized I'd forgotten to put the oven temp on the recipe! Sorry!

1 1/2 lbs lean ground beef

1 cup milk

1 Tbsp Worcestershire sauce

1/2 tsp salt

1/2 tsp ground mustard (dry)

1/4 tsp pepper

1 clove garlic, finely chopped, or 1/8 tsp garlic powder

1 large egg

3 slices bread, torn into small pieces ( or 1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats)

1 small onion, chopped (1/4 cup)

1 (10 oz) pckg frozen chopped spinach, thawed and squeezed to drain

1/4 cup toasted pine nuts or slivered almonds (I much prefer the pine nuts)

2 tsp chopped fresh or 1/2 tsp dried basil

Heat oven to 350º.

Mix all ingredients. Spread mixture in ungreased loaf pan or shape into 9x5" loaf in ungreased rectangular 13x9" pan.

Bake uncovered 1 to 1 1/4 hours (until thermometer reads 160º if you like to use one)

Let stand 5 minutes, remove from pan