Corn chowder

Just found this recipe and I can't wait to try it...

Corn Chowder

Ingredients:

5 slices of bacon sliced into small pieces
1/2 medium onion diced
1 cup diced cooked potatoes (I like to use either red or Yukon gold...they hold up better)
1/2 can whole kernel corn
1 10 1/2 oz. can cream of chicken soup
2 2/1 cup milk
salt to taste

Cook bacon in a large pot until crisp. Remove the bacon from the pot to a paper towel. Drain off the bacon grease reserving 2 TBS. Add onions to the grease and cook until tender. I like to let mine slightly carmelize for more flavor. Add the corn, potatoes, soup, and milk. Stir until thoroughly mixed. Add in part of the bacon, reserving some for garnish. Add salt to taste and heat through. Be careful not to scorch. When dished up top with a bit of the reserved bacon.

Also, she said it's easy to double and way better the next day and the next. I plan on putting cheese on top too...Cheese makes the world go round.