greek-style skillet

Greek-Style Skillet

Ingredients:

3/4 pound ground beef

1 medium onion, chopped

1- 14 1/2 ounce can diced tomatoes

1- 5 1/2 ounce can tomato juice

1/2 cup water

1/2 teaspoon instant beef bouillon granules

1/2 teaspoon ground cinnamon

1/8 teaspoon garlic powder

1 cup dried elbow macaroni

1 cup frozen cut green beans

1/2 cup crumbled feta cheese

Directions:

1. In a large skillet cook ground beef and onion until meat is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato juice, water, bouillon granules, cinnamon, and garlic powder. Bring to boiling.

2. Stir uncooked macaroni and green beans into meat mixture. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until macaroni and green beans are tender. Sprinkle with feta cheese. Makes 4 servings.