Peach Pie

Another thing I made for Brenda's family and they loved it as well. I do too love it!!!

Peach Pie

2 Marie Callendar pie crusts baked and cooled

Cream Cheese Filling:

1 8oz. package cream cheese, room temp.
1 cup powdered sugar
1 pint whipping cream

Mix cream cheese and sugar until smooth, add whipping cream a little at a time and beat until very stiff. Pour into cooled pie shells. Refrigerate until ready for peaches.

Peach topping:

1 3oz. box Peach Jello
1/2 cup sugar
3 Tbsp. Cornstarch
1 cup water

Bring to a boil and maintain boil for 10 minutes. Let cool completely. Add fresh diced peaches and put on top of cream cheese mixture. Refrigerate until ready to serve.