This is our all-time favorite marinade for chicken...fresh ginger root is key to this tasting great!!
Ingredients:
1/2 Cup soy sauce
1/2 Cup olive oil
1/2 Cup white cooking wine or chicken broth.
1/2 Cup chopped green onions
4 tbsp minced fresh ginger root
2 tbsp minced fresh garlic
2 tbsp ground mustard
2 tbsp sesame seeds
dash of sesame oil (optional)
Place about 4-6 chicken breasts in a gallon ziplock bag or bowl... It is best if it marinades overnight...but needs at least 4-6 hours.
After you grill it, you can sprinkle green onions & sesame seeds on top. Discard marinade...I know you all know that, but I thought I better add it...
*for a really "Martha Stewart" look... Slice green onions lengthwise & immerse them in ice cold water, with ice in the bowl & they will curl up. Serve chicken breasts on a platter of curled green onions! Impressive for the in-laws.
After you grill it, you can sprinkle green onions & sesame seeds on top. Discard marinade...I know you all know that, but I thought I better add it...
*for a really "Martha Stewart" look... Slice green onions lengthwise & immerse them in ice cold water, with ice in the bowl & they will curl up. Serve chicken breasts on a platter of curled green onions! Impressive for the in-laws.
1 comment:
This sounds so good! I'll have to hit the store before I can try it.
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