I made this for my friend Brenda and her family the other night and I got great reviews. It's super easy and mostly from a can. Hope you like it.Best Mexican Chicken
1-2 cans diced tomatoes
1 can crushed tomatoes
1 can black beans, rinsed and drained
1 can corn
1 can olives, drained and sliced
1 envelope taco seasoning
chicken tenders (however many you need)
Mix all together and put into a greased casserole dish or oven bag. Cover and bake at 300 for a couple of hours or more. Put over rice and serve with sour cream, cheese, and guacamole. Makes a ton. I recommend adding as much chicken as you can because you will use up the sauce and have plenty of leftovers.
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