Pork Roast
1 can Green Enchilada Sauce
1 can diced green chilies
1 cup brown sugar
Place all ingredients in Crock Pot for 6-8 hours. Reserve half of the green chilies for garnish when done.
Great for Tacos, Burritos, and Enchiladas.
Use more sauce and brown sugar to taste depending on the size of the roast. (I usually use double on both and use a large roast—freeze leftovers for future use)
This is one of my favorite meals and I always eat leftovers--I like to just put a little meat with some rice and beans. I get hungry just thinking about it!
1 comment:
I am so addicted to Cafe Rio's sweet pork tacos! I was so excited to see this recipe and can't wait to try it!
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