My friend Jessica told me about this super easy dinner and it is now our preferred way of making tacos! It has become a regular meal in our house--I hope she does't mind me sharing it! Thanks a ton Jessica!
3-4 Chicken Breasts
1 Jar Salsa
Place Chicken Breasts and Salsa in Crock pot for 4-6 hours or until it easily shreds.
Great for Tacos, Burritos, and Enchiladas
1 comment:
we do this too but I also add a can of black beans and sometimes some sour cream. I use it mostly for nachos. YUM
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