1 package (8 ounces) manicotti shells
1 pound ground beef
½ cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1 ½ cups (6 ounces) shredded mozzarella cheese
Cook manicotti according to package directions. Meanwhile, in a large skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Spread half of the sauce into a greased 13x9 baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350 for 25-30 minutes or until heated through. Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes or until the cheese is melted. Makes 6-8 servings.
--This is a favorite recipe, it is really quick if you just use bottled spaghetti sauce that has meat in it, then skip cooking the hamburger— It is a very quick fix on a busy night.
2 comments:
My email address is lara.langston@gmail.com
Okay, this one sounds super easy and yummy. I'm going to have to try it. Also I've had your salsa and I'm glad to see the recipe here since I keep forgetting to have you email it to me. :) Recipe blogs are really fun and I love mine because I needed a way to get my recipes more organized...and it's working (slowly but surely)!
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