Sweet & Sour Chicken

Sweet & Sour Chicken

makes 4 servings ~ cook & prep time: 40 min.

4 skinless boneless chicken breasts

1 egg; beaten

Cornstarch (can add flour if you don't have a lot)

Oil

Sauce:

¾ cup sugar

4 tblsp. Ketchup

½ cup vinegar

1 tblsp. Soy sauce

½ tsp. Garlic powder

Cut up chicken into bite size pieces. Dip chicken into the egg, then roll in cornstarch. Heat aprox. 2 tblsp. of oil in a skillet. Fry the chicken pieces until just browned. Mix all ingredients for sauce & pour over chicken in skillet. Cook for 15-20 minutes. Serve over rice.

This was really easy and there were NO leftovers. Everyone loved it and wanted more! I added pineapple, but you could add broccoli and peppers to.