Black Bean Soup

Black Bean Soup
Prep/Total time 10 min

1 can (15 oz) black beans, rinsed and drained
1 ½ cups chicken broth
¾ cups chunky salsa
½ cup canned whole kernel corn, drained
Dash hot pepper sauce
2 tsp lime juice
1 cup shredded cheddar cheese
2 Tbsp chopped green onions

In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions Yield 4 servings

I just cooked it on the stove and let it simmer until we were ready to eat. We also crumbled up tortilla chips and added them. My hubby likes the jalapeno ones!