Sunday, March 29, 2009

Saucy Pork Chops

6 pork chops
1 medium onion sliced
1 can cream of chicken soup
1/4 cup ketchup
2-3 Tablespoons Worcestershire sauce

Brown both sides of pork chops, salt and pepper to taste. Top with onion slices. Combine remaining ingredients and pour over pork chops. Cover and simmer for 45-60 minutes or until done. Serve over mashed potatoes or rice.

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