Sunday, February 22, 2009

Waffles with Berry and Caramel syrup


First, make your waffles...any way you want. We personally like Bisquick...it's easy. Most people get it wrong...if you don't want a soggy waffle, follow my instructions...and that's an order!

Next, top your waffle in the below mentioned order:


  • butter (real, not margarine)
  • whipping cream
  • berry syrup
  • caramel syrup

You will be in heaven and you might groan a little bit...it's that good.


Berry syrup:

Frozen berries, however many you need

Put berries in a saucepan and put a generous amount of sugar on them. Heat on med-high until sugar is incorporated. Cover and let it reduce for awhile on low heat. Mash with a potatoe masher and cool. Yum


Caramel syrup:

1 cup sugar

1 cup brown sugar

1 cube butter

1 tbsp. flour

1 cup whipping cream

Bring to a boil and boil for 1 minute, stirring constantly. Add 1 tsp. vanilla and cool. Yum!

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