Sunday, May 31, 2009

Pasta Salad

There is nothing really special about this recipe, but I let my kids help make it and they really liked it. I even used it as a main dish and it was a nice light summer meal.

1 bag tri-colored pasta, boiled, drained
2 Med tomatoes-cut up
1/2 cucumber cut in chunks
1 can sliced olives
1 cup grated cheese
1 cup grated carrots
1/2 bottle Italian dressing
1/2 bottle Ranch dressing
2 chicken breasts, boiled, cup up

Mix everything and enjoy--I altered this a bit and left out the carrots and added mushrooms. It made a huge batch, so unless you have a large family or are making it for a pot luck you could probably cut it in half.

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