Great on Christmas Morning because you can make it the night before.
1 loaf (16 oz) cinnamon swirl bread, cut into cubes
¾ cup dried cranberries or raisins
6 eggs beaten
3 cups half and half or milk
2 teaspoons vanilla
Cinnamon/sugar or confectioners sugar
Butter
Syrup
Place bread cubes & cranberries in greased 3 quart shallow baking dish. Mix eggs, milk, and vanilla. Pour over all. Cover and refrigerate 1 hour or overnight. Uncover; bake at 350 for 45 minutes or until golden brown and set in center, sprinkle with cinnamon sugar. Serve with butter and syrup.
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