1 pkg. white cake mix
1 1/2 cups unsweetened coconut milk (I found this in the oriental section of the grocery store)
4 large egg whites
Beat together and pour into 2 round 8" cake pans
Bake at 350 for 22 minutes
Frosting:
3 1/2 cups powdered sugar
1/2 cup softened butter
1 tsp coconut extract
1 pkg (8 oz) cream cheese, softened
Frost cake and then press flaked coconut on top and sides. Very moist and yummy!
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